Top Secrets For Grilling Meats Tuesday, June 18 at 6 PM
We require seven days notice for all cancellations. For any changes or updates please contact our staff directly and if you have any other concerns please email our chef at chefjohnnyvee@aol.com
TOP SECRETS FOR GRILLING MEATS
Tuesday, June 18 @ 6 PM-9 PM
Get Dad and yourselves ready to head outdoors and hit the grill running. Tonight we equip you with the skills you need for perfect grilling as we discuss smoking, dry rubs, wet rubs, sopping sauces and marinades. Learn important do's and donts for summer BBQ success. Our menu includes: Jerk Chicken, Ribeye Steaks with Salsa Verde, Hungarian Beef Skewers, Rosemary Lamb Kebabs with Mustard & Mint, Thai Hot & Sour Ribs, and some great sides including Green Chile Cole Slaw, Mexican Street Corn, and more. (Hands-On)